Classic Matcha Latte Recipe
- Add ½ tsp of matcha powder to a bowl, add 30/40ml of warm water.
- Whisk in a zig zag mode until smooth and frothy.
- Now add more water for a more traditional cup of green silk, or add your milk of choice (we love Almond) for an indulgent matcha latte.
HOT OR ICED, YOUR CHOICE. ENJOY MATCHA LOVERS!
- It’s best to use a traditional bamboo chasen to whisk your matcha. Get one that is at least has a least 80 prongs. This makes frothing up your matcha powder a lot easier and smoother!
- Don’t ever mix your matcha powder with boiling hot water. Your matcha will get destroyed and lose all its umami. Hot to lukewarm tap or filtered water is perfect.
- Matcha is traditionally served in a bowl, but you can enjoy it in a standard tea cup for a more modern approach